By Dominique Tassell
A new Thai restaurant is set to open up in town on 10 August, taking over the Palmerin Street store.
Kaow Thai Restaurant is a family business with almost 10 years of experience serving up delicious food in the heart of Brisbane.
The Wilkinson family moved here in December and took over the store after the previous owner retired.
They saw it as a “great opportunity” and want to turn the restaurant into “the best Thai restaurant in Queensland”.
The main owner, Atibodee Wilkinson or TK as he prefers, even created the logo for the restaurant himself.
Of their entrees, their top picks are the vegetarian spring rolls, satay chicken, and chicken curry puffs.
For soup, they recommend their tom yum with prawns.
From their wok dishes, they recommend the basil stir fry and cashew nut stir fry.
Their top picks for Thai curries are their massaman beef curry and duck curry.
For rice and noodle dishes, they recommend their pad thai noodles and noodle soup.
Their recommended specials are the salted cabbage and Kaow’s fried rice.
For dessert they recommend their lava jacuzzi, steamed bread served with homemade thai tea custard.
For beverages, they recommend their Thai milk tea.
If that doesn’t get your mouth watering, we don’t know what will.
